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45 DEGREES

Located in Garden Estate area, 45 Degrees Kitchen offers a refined dining experience that combines American culinary foundations with influences from African, Italian, and French cuisines. Chef Harold Sena-Akoto, with over 30 years of experience, curates an ingredient-driven menu that changes weekly, incorporating fresh produce from their organic garden.

• CUISINE

  Continental cuisine infused with American, African, Italian, and French influences

• BUDGET

  KES. 6,000 Per Person

• PERFECT FOR

  • Anniversary

  • Birthday

  • Child Friendly

  • Client Entertainment

  • Date Night

  • Lunch

  • Solo Dining

  • Special Occasions

  • Wine Lovers

GALLERY

MAP

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