The List is a collective of curators dedicated to refining dining experiences and helping people authenticate their culinary journeys. With a deep commitment to excellence, we visited over 100 restaurants in Nairobi, using our metrics—Freshness of food, Expertly made, Flavor, Technique, and Value for money—to evaluate each establishment. Each element was meticulously ranked out of 5 to determine whether a restaurant would feature on The List and, if it did, its position in the rankings.

With a focus on quality, culture, and care, we have diligently ensured that every restaurant we highlight is not just a place to dine but a moment to savor. Whether exploring hidden gems or indulging in celebrated establishments, The List is your companion for navigating the world of exceptional dining.