16.

CAVE A MANGER

Located in Karen, Cave à Manger offers a wine-focused à la carte menu with a variety of small plates, main courses, and platters specifically crafted to complement their wine selection.

• CUISINE

  Modern European with a focus on dishes designed to complement curated wine selections.

• BUDGET

  KES. 1,500 Per Person

• PERFECT FOR

  • Casual Dining

  • Client Entertainment

  • First Date

  • Social Dining

  • Wine Lovers

GALLERY

MAP

---

 

---