40.

CHOP HOUSE

Renowned for its expertly grilled meats,, Chophouse at Radisson Blu Upper Hill elevates the dining experience with its signature in-house aging process. Cuts are meticulously aged for up to 72 days, delivering unparalleled depth and richness of flavor.

• CUISINE

  Steakhouse

• BUDGET

  KES. 8,000 Per Person

• PERFECT FOR

  • Anniversary

  • Business Dining

  • Client Entertainment

  • Date Night

  • Executive Dining

  • Fine Dining

GALLERY

MAP

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