4.

CULTIVA

Located on Pofu Road in Karen, Cultiva Kenya offers a farm-to-table dining experience that emphasizes sustainable gastronomy. Led by owner Ariel Moscardi and head Chef Khaled Allibhai, Cultiva cultivates organic heirloom crops and collaborates with local artisans to craft a seasonal menu that showcases fresh, locally sourced ingredients.

• CUISINE

  Farm-to-table cuisine with South American influences.

• BUDGET

  KES. 4,000 Per Person

• PERFECT FOR

  • Birthday

  • Brunch

  • Casual Dining

  • Child Friendly

  • Client Entertainment

  • Date Night

  • First Date

  • Lunch

  • Solo Dining

GALLERY

MAP

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